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Post by les on Sept 8, 2020 4:36:14 GMT -5
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Post by Sam on Sept 9, 2020 2:59:56 GMT -5
Not the oysters we have here. The two in the foreground look almost toothed underneath, the one in the back appears to be one with pores. I'd really work at a positive ID before tasting either.
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Post by les on Sept 9, 2020 6:07:51 GMT -5
Thank you Sam yes I will ditch them then.
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Post by Sam on Sept 10, 2020 4:33:36 GMT -5
Thank you Sam yes I will ditch them then. If you can positively ID them they may be edible, but it's risky unless you are certain. Not worth the chance.
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